Better Gluten-Free Mug Bread

Better Gluten-Free Mug Bread

When you want a scone, but don't want a load of carbs or gluten - try this! Thanks to Steph Carter for sharing with us. This is easy to make and customize for your better nutrition better be delicious bites! Grab the Better Nutrition Gluten-Free Menu from the shop for more deliciously easy better gluten-free nutrition options.
Prep Time5 mins
Course: Dessert, Snack
Keyword: gluten-free, mug, rye bread
Servings: 1

Ingredients

Ingredients:

  • 1 microwave safe mug ideally 8-12oz size
  • 1 Tbsp ghee or coconut oil
  • 1 egg
  • 1/3 cup almond flour
  • 1/2 tsp baking powder

Instructions

Directions:

  • Melt ghee or oil in mug in microwave (about 5 seconds). Swirl it around to coat the base and sides of the mug. Add egg, flour, and baking powder into the mug and combine fully. Microwave on high for 90 seconds. Remove and let stand for 2 minutes. Dump out, slice, top and enjoy!

Notes

Topping: 1 Tbsp organic fruit spread or Love this better chocolate spread