Better Gluten-Free Mug Bread
When you want a scone, but don't want a load of carbs or gluten - try this! Thanks to Steph Carter for sharing with us. This is easy to make and customize for your better nutrition better be delicious bites!
Ingredients
Ingredients:
- 1 microwave safe mug ideally 8-12oz size
- 1 Tbsp ghee or coconut oil
- 1 egg
- 1/3 cup almond flour or any gluten free flour like coconut etc.
- 1/2 tsp baking powder
Instructions
Directions:
- Melt ghee or oil in mug in microwave (about 5 seconds). Swirl it around to coat the base and sides of the mug. Add egg, flour, and baking powder into the mug and combine fully. Microwave on high for 90 seconds. Remove and let stand for 2 minutes. Dump out, slice, top and enjoy!
Notes
Topping: 1 Tbsp organic fruit spread or Love this better chocolate spread