Better Gluten-Free Mug Bread
When you want a scone, but don't want a load of carbs or gluten - try this! Thanks to Steph Carter for sharing with us. This is a "Better Not Perfect" mug bread designed to be a quick, protein-rich option for breakfast, snacks, or anytime you need a delicious bread alternative.
Ingredients
Ingredients:
- 1 microwave safe mug ideally 8-12oz size
- 1 Tbsp ghee or coconut oil
- 1 egg
- 1/3 cup almond flour or any gluten free flour like coconut etc.
- 1/2 tsp baking powder
Instructions
Directions:
- Melt ghee or oil in mug in microwave (about 5 seconds). Swirl it around to coat the base and sides of the mug. Add egg, flour, and baking powder into the mug and combine fully. Microwave on high for 90 seconds. Remove and let stand for 2 minutes. Dump out, slice, top and enjoy!
Notes
Try topping with 1 Tbsp of Raspberry Basil Seed Preserve, Kiwi Chai Seed Preserve or Love this better chocolate spread