Name: The Socca Scramble
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 organic zucchini (chopped); 2 cups organic spinach or mixed greens (if frozen then defrost and strain); 1 Tbsp cooking oil (coconut, avocado, olive, grapeseed); 1 cup Socca batter; Optional: sun-dried tomatoes (mushrooms, onions)

The Socca Scramble

Because even a delicious egg scramble can get boring. Because we should eat more plants. Because it’s easy and pretty and can be made to order. Socca is also a great gluten-free pancake alternative! Are you a practitioner? Check out our all-in-one system to grow your business.

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Prep Time 10

Cook Time 10

Total Time 20

Course Breakfast

Servings 1

Ingredients

1 organic zucchini chopped
2 cups organic spinach or mixed greens if frozen then defrost and strain
1 Tbsp cooking oil coconut, avocado, olive, grapeseed
1 cup Socca batter
Optional: sun-dried tomatoes mushrooms, onions

Instructions

Directions

In a cast iron sauté pan, add oil and at medium heat begin to stir-fry vegetables.
Once they are well-sauteed, add in the Socca mix. Continue to cook as if you were making an omlette.
Flip once or twice to get even sided cooking for the Socca batter.
Remove from heat and enjoy.

Keyword scramble, socca