Mixed Berry & Bran Fruit Crisp

Enjoy a delicious bounty of berries and help better your fiber amount with this delicious treat. Fiber helps feed probiotics (i.e. good bacteria) to help maintain daily digestive and immune health. If you are interested in learning more about bettering you digestive health and supporting you gut, check out The Digestive Tune Up™ Program or The Microbiome Optimizer™ Program.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dessert
Servings 4


For the crisp:

  • 3 cups 750ml frozen mixed berries (I used blueberries and raspberries)
  • 1 tbsp 15ml cornstarch
  • 3 tbsp 45ml sugar ½ cup (125ml) SmartBran Cereal
  • ¼ cup 60ml flour ½ cup (125ml) Old Fashioned Oats
  • cup 80ml melted vegan butter

For the coconut whip:

  • 14 fl. oz 414 ml can of high quality coconut cream, chilled overnight
  • 2 tbsp berry sugar
  • Flaked coconut to serve


For the crisp:

  • Preheat oven to 350°F. Line a loaf pan with parchment paper.
  • Layer berries into the pan. Sprinkle evenly with sugar and cornstarch.
  • In a bowl, combine SmartBran Cereal, sugar, flours, old fashioned oats, and vegan butter. Stir well until the mixture sticks together a little bit. Top the previously sprinkled berries evenly with the crumble mixture.
  • Bake for 40 minutes or until the topping appears lightly golden-brown.
  • Serve with coconut whip (directions below) and flaked coconut.

For the coconut whip:

  • Open chilled coconut cream and scoop out the thickest portion. Discard or save the remaining coconut water for smoothies.
  • Beat the thick coconut cream with 2 tbsp berry sugar. Beat on high speed until coconut cream is thick and airy.
  • Chill until needed.


Courtesy of Nature’s Path
Keyword digestion, fiber, fruit crisp, mixed berry