Each month we present Your Better Nutrition News for practitioners. Discover evidence-based insights to help you better personalize recommendations. Here’s what we found interesting in the news this month.
A surprising pandemic side effect: People are more engaged with their health
Waiting on Lab Results? Here’s One Way to Keep Clients Engaged
Bitter Taste Signaling is a Whole Body Health Event
Timing of chocolate intake affects hunger, substrate oxidation, and microbiota: A randomized controlled trial
CRISPR injected into the blood treats a genetic disease for first time
Is crying good for you?
What really makes junk food bad for us?
Sweeteners ‘can turn healthy gut bacteria into harmful microbes’
Dietary calcium intake and change in bone mineral density in older adults: a systematic review of longitudinal cohort studies
Impulsiveness tied to faster eating in children, can lead to obesity
International tables of glycemic index and glycemic load values 2021: a systematic review
Body Composition, Energy Availability, Training, and Menstrual Status in Female Runners