Vegan Basil-Strawberry Ice Cream
Ice cream as a better nutrition choice? You bet when it’s a) delicious, b) gives your body nutrients it can use to run better, and c) helps you get in your daily rainbow of colors from plants and doesn’t overdo it on added sugar. Are you a practitioner? Check out our all-in-one system to grow your business.
Ingredients
Ingredients
- 1/2 cup basil chopped
- 14 ounces can full-fat coconut milk
- 1/4 cup cup maple syrup or honey
- 15-20 alcohol-free liquid stevia drops optional
- 1 tablespoon Raspberry-Lemon Flavor Natural Calm optional
- 12 ounces frozen strawberries
Instructions
Directions
- Add basil, coconut milk, maple syrup or honey and liquid stevia (if using) to a blender. Blend until smooth.
- Stir in the Natural Calm (if using). Pour mixture into an ice-cube tray and leave in the freezer overnight.
- Once frozen, add the coconut milk ice cubes to a food processor, along with the strawberries, and, scraping down the sides as necessary, process until the mixture is smooth and the consistency of soft-serve.
- Serve as is, or freeze for an additional hour until the mixture is firm, then scoop and serve.
Notes
Courtesy of Natural Vitality
