J-Wro’s Mexican Hot Chocolate


J-Wro’s Mexican Hot Chocolate

Some like it spicy! And oh is that an awesome way to enjoy hot cocoa. This dairy-free, vegan version delivers not just delicious taste but also better nutrition including magnesium and antioxidants to help promote better blood sugar. Get the Better Blood Sugar Guide now- and sip on this!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Drinks
Keyword: hot chocolate, mexican
Servings: 2


  • 2 1/2 cups non-dairy milk I like 1 1/4 cup full-fat coconut milk and 1 1/4 cup hemp milk
  • 1/4 cup cacao powder
  • 1/4 cup granulated monkfruit sweetener I like Lakanto brand the best
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp cayenne pepper
  • 1/8 tsp ground cardamom
  • 1/2 tsp pure vanilla extract
  • Pinch sea salt


  • In a small saucepan, bring non-dairy milk to a low simmer over medium heat.
  • Add cacao powder, monkfruit, salt, vanilla and spices and whisk vigorously to combine.
  • Serve with a dollop of coconut whipped cream if desired (So Delicious brand is best!)