Homemade Cranberry Granola
Ingredients
- 1 3/4 cup old-fashioned rolled oats
- 1 cup raw, chopped almonds
- 1/2 cup shelled, unsalted pistachios chopped
- 1/4 cup hempseeds
- 1/4 cup chia seeds
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/4 cup extra virgin olive oil
- 1/3 cup pure maple syrup
- 1 tsp pure vanilla
- 3/4 cup dried cranberries
- Zest of an orange
Instructions
- Preheat oven to 325 degrees Fahrenheit.
- Line a large rimmed baking sheet with parchment paper or a reusable silicone baking mat.
- In a large bowl, add rolled oats, almonds, pistachios, hempseeds, cinnamon and salt. Stir until combined.
- Add olive oil, maple syrup, and vanilla, and stir once more until all ingredients are evenly incorporated.
- Spread the granola mixture evenly in the prepared baking sheet.
- Bake for 25 minutes, stirring halfway, or until lightly golden and fragrant.
- Let the granola cool slightly before mixing in the dried cranberries and adding orange zest.
- Allow to cool completely to room temperature before transferring to an airtight storage container.
Notes
~6g Protein | 24g Carbs | 12g Fat
