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Homemade Cranberry Granola

Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Breakfast, Snack
Servings 10

Ingredients
  

  • 1 3/4 cup old-fashioned rolled oats
  • 1 cup raw, chopped almonds
  • 1/2 cup shelled, unsalted pistachios chopped
  • 1/4 cup hempseeds
  • 1/4 cup chia seeds
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/4 cup extra virgin olive oil
  • 1/3 cup pure maple syrup
  • 1 tsp pure vanilla
  • 3/4 cup dried cranberries
  • Zest of an orange

Instructions
 

  • Preheat oven to 325 degrees Fahrenheit.
  • Line a large rimmed baking sheet with parchment paper or a reusable silicone baking mat.
  • In a large bowl, add rolled oats, almonds, pistachios, hempseeds, cinnamon and salt. Stir until combined.
  • Add olive oil, maple syrup, and vanilla, and stir once more until all ingredients are evenly incorporated.
  • Spread the granola mixture evenly in the prepared baking sheet.
  • Bake for 25 minutes, stirring halfway, or until lightly golden and fragrant.
  • Let the granola cool slightly before mixing in the dried cranberries and adding orange zest.
  • Allow to cool completely to room temperature before transferring to an airtight storage container.

Notes

~6g Protein | 24g Carbs | 12g Fat
Keyword gluten-free, granola, nuts and seeds