The Easiest Dark Chocolate Hazelnut Tart (Grain-Free, No Bake)
Bring out the big guns for your next tea party, girls night together, or just delight yourself (and freeze the rest) with this divine gluten-free tart that is full of flavor and immune support from the powerful adaptogen reishi (yeah, the best chocolate tart helps your immune system fight better thanks to a mushroom!). Even better? Chocolate is rich in magnesium, mother nature’s anti-stress mineral and muscle relaxant. Are you a practitioner? Check out our all-in-one system to grow your business.
Ingredients
Ingredients
Crust:
- 1 and ⅓ cup medjool dates
- 1 cup almond flour
- 1 tablespoon maple syrup
Chocolate ganache:
- ½ cup REBBL Reishi Chocolate
- 8 ounces of dark chocolate chips
Topping:
- ¼ cup toasted hazelnuts just toasted on a pan or you can have raw
Instructions
Directions
- Pulse together crust ingredients in food processor until all the ingredients are combined and in pieces
- Grease a 14×5 tart pan with coconut oil
- Press together crust ingredients into pan and form up on edges as well
- Set aside and begin making chocolate ganache
- Place dark chocolate chips in a small/medium bowl
- Heat the REBBL Reishi Chocolate in sauce pan and bring to low boil
- Pour onto chocolate chips and stir together chocolate is fully melted and combined with REBBL
- Pour on top of the tart crust and top with hazelnuts and I drizzled almond butter too!
- Place in fridge for 30 minutes to set and enjoy!
- I recommend enjoying within a couple days of making! Store in fridge
