The Easiest Dark Chocolate Hazelnut Tart (Grain-Free, No Bake)

The Easiest Dark Chocolate Hazelnut Tart (Grain-Free, No Bake)

Bring out the big guns for your next tea party, girls night together, or just delight yourself (and freeze the rest) with this divine gluten-free tart that is full of flavor and immune support from the powerful adaptogen reishi (yeah, the best chocolate tart helps your immune system fight better thanks to a mushroom!). Even better? Chocolate is rich in magnesium, mother nature’s anti-stress mineral and muscle relaxant. Are you a practitioner? Check out our all-in-one system to grow your business.
Prep Time 10 minutes
Resting Time 30 minutes
Course Dessert
Servings 8




    • 1 and ⅓ cup medjool dates
    • 1 cup almond flour
    • 1 tablespoon maple syrup

    Chocolate ganache:

    • ½ cup REBBL Reishi Chocolate
    • 8 ounces of dark chocolate chips


    • ¼ cup toasted hazelnuts just toasted on a pan or you can have raw



    • Pulse together crust ingredients in food processor until all the ingredients are combined and in pieces
    • Grease a 14×5 tart pan with coconut oil
    • Press together crust ingredients into pan and form up on edges as well
    • Set aside and begin making chocolate ganache
    • Place dark chocolate chips in a small/medium bowl
    • Heat the REBBL Reishi Chocolate in sauce pan and bring to low boil
    • Pour onto chocolate chips and stir together chocolate is fully melted and combined with REBBL
    • Pour on top of the tart crust and top with hazelnuts and I drizzled almond butter too!
    • Place in fridge for 30 minutes to set and enjoy!
    • I recommend enjoying within a couple days of making! Store in fridge
    Keyword dark chocolate, grain-free, hazelnut, no-bake, tart