Chocolate Peanut Butter Bars

 

Chocolate Peanut Butter Bars

What’s better than peanut butter and jelly? Peanut butter and chocolate bars! Dark chocolate (make sure yours is >65% cacao and doesn’t contain added milkfat) adds magnesium, so yes, these bars help turn off stress, deliciously! These plant-based desserts are a treat for you and your vegan, dairy-free friends or just anyone that would love to crunch on a delicious dessert. Get the Better Magnesium Nutrition Guide now!
Prep Time10 mins
Freezing Time30 mins
Course: Dessert, Snack
Keyword: bars, chocolate, peanut butter
Servings: 6

Ingredients

  • 1 cup medjool dates pitted
  • ½ cup peanut butter
  • ½ cup maple syrup
  • 1 tbsp coconut oil
  • ¼ tsp vanilla
  • Pinch salt
  • 3 cups Kamut Puffs
  • 150 g dark chocolate

Instructions

  • Combine dates, peanut butter, maple syrup, coconut oil, vanilla, and salt in a food processor or high-speed blender. Blend until the mixture is smooth and the dates appear to be well-blended.
  • Measure Kamut Puffs into a bowl. Top with the blended date mixture and mix very well. Evenly press the mixture into a greased or parchment paper lined 9×9 baking pan. Chill in freezer until firm.
  • Melt chocolate in a double-boiler.
  • Decorate bars as you please: a) completely submerge the bars in chocolate, b) dip the bottoms in chocolate and drizzle the tops, c) drizzle the tops, d) dip 1 end of the bar in chocolate. Get creative!
  • Chill to set chocolate and store in the fridge.

Notes

Courtesy of Nature’s Path