Chocolate Chip Hummus

Chocolate Chip Hummus

If I told you there was a better way to enjoy cookie dough would you believe me? Well, this chocolate chip hummus tastes just like the real deal but won’t leave you with a crazy sugar crash or stomach ache. This indulgent dessert is easy on your digestion system- the same definitely cannot be said for the raw cookie dough tubs we all know, (and sometimes love.) Are you a practitioner? Check out our all-in-one system to grow your business.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Servings 6

Ingredients
  

Ingredients

  • ½ cup cooked or canned garbanzo beans if using canned, make sure to drain and rinse
  • ½ cup rolled oats
  • ½ cup almond butter I used Justin’s vanilla almond butter, which is slightly sweet
  • 1 Tbsp brown sugar
  • 1 Tbsp honey
  • ½ tsp vanilla extract
  • 2 Tbsp almond milk other milk or water
  • ½ cup mini chocolate chips or chopped dark chocolate

Instructions
 

Directions

  • Place garbanzo beans and nut butter in a food processor and blend until beans have broken up.
  • Add the oats, sugar, honey, vanilla and almond milk and blend until smooth. Mixture should be soft and creamy like hummus. If it’s not, add another 1-2 Tbsp milk or water if needed.
  • Remove to a bowl and stir in chocolate chips.
  • Serve with sliced fruit, berries, crackers, Annie’s Bunnies, etc.

Notes

Notes: If using unsweetened nut butter, you may want to increase the amount of honey or brown sugar to 2 Tbsp instead of one. Courtesy of Amelia Winslow
Keyword chocolate chip, hummus