Better Breakfast Potato Medley
What’s a great way to start your day? Enjoy a nutrient-balanced medley like this one so that better nutrition delivers the better health results you crave. This deliciously-doable ROASTED VEGGIE recipe can easily translates from breakfast to a dinner side in a pinch. Better nutrition better be delicious! Find more deliciously doable recipes here!
Ingredients
Ingredients
- 1 lb red skin potatoes scrubbed, quartered, w/skin
- 2 Tbsp avocado oil
- 3 leaves & stems of cilantro or other fresh herb
- 1 medium sweet potato scrubbed, cubed, w/skin
- 1 red onion cubed
Instructions
Directions
- Preheat oven to 425F.
- Line a cooking sheet with parchment paper for easy clean up, transfer all your chopped veggies to it.
- Drizzle avocado oil over, sprinkle with salt, pepper and any herbs you wish (rosemary/garlic is fabulous!) and use your best kitchen tool- your hands, to gently turn and coat all the veggies in the oil/seasonings. Then arrange the veggies, trying to get one flat cut side down on the sheet so they brown nicely.
- Bake for 25-30 minutes, until desired golden / roasted look & texture.
- Store cooled leftovers in a glass container in your fridge.
Notes
26g C | 3g P | 4g F
