Zucchini Pizza Boats
These pizza boats are floating in vitamins, and have the flavor of pizza in every bite. With red tomatoes, green olives, purple onions, green basil, and zucchini, this is a true rainbow pit stop. Are you a practitioner? Check out our all-in-one system to grow your business.
Ingredients
Ingredients
- 4 medium zucchini
- ½ cup marinara or pizza sauce
- ¼ cup nutritional yeast optional
- ¼ red onion sliced
- ¼ cup Kalamata olives chopped
- ½ cup cherry tomatoes sliced
- 2 tablespoons fresh basil chiffonade small strips
Instructions
Directions
- Preheat oven to 400°F.
- Cut the zucchini in half lengthwise and scoop out the inside seeds.
- To help them lay flat on the pan, you can also cut a piece off the bottom of the “boat” to create a flat surface.
- Mix tomato sauce and nutritional yeast (if using).
- Spread a light layer of sauce (about 1 tablespoon) inside each zucchini
- Top with onions, olives and tomatoes.
- Bake for 20–25 minutes, until zucchini is tender (but not mushy).
- Top with basil and serve.
Notes
Courtesy of Natural Vitality
