Name: Sausage Spiced Mushrooms
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 12 oz brown beech mushrooms; 2 Tbsp olive oil; ½ tsp salt; ¼ tsp ground black pepper; ¼ tsp dried thyme; ¼ tsp dried oregano; ½ tsp fennel seeds; ½ tsp crushed red chile flake; 1 clove garlic (sliced); fresh herbs (optional to top)

Sausage Spiced Mushrooms

These add savory flavor and meatiness to any dish (they are considered “non-starchy vegetables”) sans the meat! We aren’t against meat but we do love our ‘shrooms. These don’t just delight your palate, they (the mushrooms and the spices) – add support for your immune system. Are you a practitioner? Check out our all-in-one system to grow your business.

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Prep Time 15

Cook Time 25

Total Time 40

Course Side Dish

Ingredients

12 oz brown beech mushrooms
2 Tbsp olive oil
½ tsp salt
¼ tsp ground black pepper
¼ tsp dried thyme
¼ tsp dried oregano
½ tsp fennel seeds
½ tsp crushed red chile flake
1 clove garlic sliced
fresh herbs optional to top

Instructions

Directions

Preheat oven to 400º
Combine all ingredients except mushrooms in medium bowl.
Add mushrooms and toss to coat well. Pour into baking pan.
Bake for 20-25 minutes, stirring after 15 minutes.
Top with fresh herbs, if using.

Keyword mushrooms, sausage, spiced