Oyster Mushroom Chowder
Bowl over any unwanted health invaders and win better health with this bowl of immune supporting goodness. Top with hemp hearts or use bone broth instead of vegetable stock to up the protein. Hemp hearts are rich in omega 3 and 6 fatty acids and contain all the essential amino acids! Are you a practitioner? Check out our all-in-one system to grow your business.
Ingredients
Ingredients
- 1 Tbsp olive oil
- 5 oz shallot minced
- ½ Cup dry white wine
- 8 oz golden potatoes diced
- 2 sprigs fresh thyme
- ½ tsp salt
- pinch ground black pepper
- 2 Cups vegetable stock
- 1 Cup non-dairy cream
- 8 oz oyster mushrooms
Instructions
Directions
- In medium pot, heat oil. Add shallot and 4 oz mushrooms, sautée.
- Deglaze pot with wine.
- Add potatoes, thyme, salt & pepper.
- Cover with vegetable stock and bring to a low boil.
- Reduce to a simmer and cook, stirring occasionally, until potatoes are tender.
- Add cream and remaining mushrooms. Simmer until potatoes begin to break apart.
