Karen's Nut/Seed Butter
Indulge in the rich, creamy goodness of homemade nut/seed butter! Made with just a handful of wholesome ingredients, this nutty delight is bursting with flavor and packed with nutrients. Spread it on toast, drizzle it over oatmeal, or simply enjoy it by the spoonful—nut/seed butter is a versatile and delicious addition to any meal or snack.
Ingredients
- 16 oz Unsalted mixed nuts of choice, roasted works best (Substitute the mixed nuts for roasted sunflower seeds to make a delicious sunflower butter!)
- 2 Tbsp Flax Seeds (adjust to taste)
- 2 Tbsp Chia Seeds (adjust to taste)
Instructions
- Add all ingredients to a powerful blender (like a Vitamix).
- Start on a lower speed using the plunger to mix ingredients.
- Slowly increase speed and blend until you have the creamy texture of your choice.
- Add to a mason/glass jar and ENJOY!
- Optional: Cinnamon, Cacao powder, Salt, Any other spices/flavors you love!
- This makes ~16oz, similar to a standard jar of nut butter and can be stored in the pantry or refrigerator to your preference.
