Grilled Cheeses
Gooey grilled cheese may bring up childhood memories of bright-orange plastic cheese slices, but this version is all grown up and full of bone-building calcium. The combination of goat cheese and Gruyere cheese is absolutely mouth-watering, too. Are you a practitioner? Check out our all-in-one system to grow your business.
Ingredients
Ingredients
- 1/4 cup extra virgin olive oil
- 1 onion thinly sliced
- 1/4 teaspoon sea salt
- 2 tablespoons apple cider vinegar
- 4 slices whole grain bread
- 1/3 cup goat cheese
- 1/4 cup shredded Gruyere cheese
Instructions
Directions
- Heat a sauté pan with a tablespoon of olive oil over medium-high heat. Add the onion and salt and sauté until browned and tender, about 10 minutes. Deglaze the pan with the apple cider vinegar and using a wooden spoon or spatula, stir up the browned bits on the bottom of the pan. Let the vinegar cook off, about 2 minutes, reduce heat to low, cover, and sweat, about 10 minutes.
- Meanwhile, drizzle each slice of bread with a tablespoon of olive oil, half on each side. Spread half of the goat cheese on one slice of bread. Repeat on another. Pile half of the Gruyere atop each slice.
- Remove lid from onions and stir to distribute juices. Place half of the onions atop each pile of Gruyere. Top with the remaining slices of bread.
- Increase stove top heat to medium-high and place sandwiches in pan. Let cook until browned, about 3 minutes. Flip, being careful not to spill the cheese, and cook another 3 minutes until lightly browned. Reduce heat and cover to melt cheese further, about 1-2 minutes. Slice sandwiches in half and serve immediately.
