🍲Eggroll in a Bowl
If you haven’t tried ‘Eggroll in a Bowl’ yet, consider this your invitation!
We love this recipe for detox because it features and abundance of BROCCOLI and CABBAGE which support the sulfation pathway thanks to the phytonutrient glucoraphanin. All those fancy words mean these veggies help support your Phase 2 detoxification (elimination of toxins) and we love them for it!
Broccoli also has a noteworthy amount of fiber as well to bind to toxins and move them out of your body.
Eggroll in a Bowl
Ingredients
- 2 Tbsp sesame oil
- 3 cloves garlic, minced
- 1/2 cup white onion, diced
- 5 green onions, sliced (separate whites and green tops)
- 1/2 tsp ground ginger
- 4 Tbsp low-sodium tamari
- 1 Tbsp rice vinegar
- Chili/hot sauce to tatse
- 14 oz bag (or equivalent cups) diced broccoli florets
- 1 cup cabbage, shredded
- 1/4 cup toasted, sliced almonds
- Sea salt and fresh ground pepper to taste
Instructions
- Heat sesame oil in a large skillet/wok over medium high heat.2. Add the white onion and white portion of the green onion and cook until onion is translucent, add in the garlic.3. Add in the broccoli slaw and cabbage, mix well.4. Add in the flavorings- ginger, tamari, rice vinegar, chili sauce and salt and pepper, mix well while broccoli and cabbage cook down.5. Top with green onions and sliced almonds before serving4g P / 10.5g F / 2.5g C (per serving)*keep in mind non starchy veg is unlimited so broccoli, cabbage, onions don't count