Brussels Sprouts Slaw with Grapefruit, Apricot and Walnut

 

Brussel Sprouts Slaw with Grapefruit, Apricot and Walnut

Brussels Sprouts Slaw with Grapefruit, Apricot and Walnut

Slightly sweet, slightly tart and totally delicious! This slaw helps your detox system run better. We all have a detoxification system, and these ingredients give it some serious, better support – perfect with an AKA veggie burger or over lentils or tossed into an organic corn tortilla with wild cod or sardines for a better fish taco. Are you a practitioner? Check out our all-in-one system to grow your business.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Side Dish
Servings 2

Ingredients
  

Ingredients

  • 1 pound Brussels sprouts ends trimmed and sliced in half vertically
  • 1 small grapefruit cut into segments
  • 6 dried apricots chopped
  • ¼ cup toasted walnuts roughly chopped
  • 1 tablespoon Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon honey
  • Pinch of sea salt
  • Pinch of ground white pepper
  • ¼ cup extra virgin olive oil

Instructions
 

Directions

  • Using a mandolin or slicing very thinly with a sharp knife, shave the Brussels sprouts and place in a medium mixing bowl. Toss together with the grapefruit segments, apricots and walnuts.
  • In a small bowl, whisk together the mustard, vinegar, lemon juice, honey, salt and pepper. Slowly pour in the olive oil while whisking vigorously.
  • Toss the dressing with the Brussels sprouts mixture and serve.
Keyword apricot, brussels sprouts, grapefruit, slaw, walnut