sardines and veggie bowl

Better Sardines & Veg Bowl

Deliciously fresh Bela sardines (yes fresh from a can!) make this Better Sardines & Veg Bowl so much better. Better for your heart, for your mind, for your skin, and your taste buds. Sardines are also a great non-dairy source of calcium! Calcium, among many other nutrients, plays a key role in building strong bones. Are you a practitioner? Check out our all-in-one system to grow your business.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course dinner, lunch
Servings 2

Ingredients
  

Ingredients:

  • 1 can Bela sardines in olive oil
  • 3 cups frozen cauliflower defrosted
  • 2 slices bread or 1 baked potato halved
  • 2 cloves garlic diced

Instructions
 

Directions:

  • Add a slice of toast or half baked potato into each bowl and set aside.
  • Heat a cast iron sautée pan and add the olive oil from the sardine can (but not the sardines just yet)! Sautée the garlic until brown, and add cauliflower.
  • Stir fry until cauliflower well coated with oil and browning edges.
  • Add sardines. Stir-fry two minutes. Pour mixture between two bowls. Enjoy.
Keyword cauliflower, potato, sardines