Oatmeal Latté
Start your morning right! An oatmeal latté combines your morning caffeine kick with a hearty, filling breakfast. Oats are rich in magnesium, manganese, zinc, copper, and phosphorus. Magnesium is mother nature’s muscle relaxant and anti-stress mineral. If you’re lower on magnesium (like 70-80% of Americans), do 1 thing better this week and work on getting in more magnesium. Are you a practitioner? Check out our all-in-one system to grow your business.
Ingredients
Ingredients
- 2/3 cup water
- 1/3 cup vanilla soy milk
- ½ cup Quick Oats
- Pinch salt
- 2 tbsp brown sugar
- 1-2 shots espresso for topping
- ½ cup warm vanilla soy milk for topping
- Nature’s Path Flax Plus Vanilla Almond Granola for topping
- Pinch cinnamon for topping
Instructions
Directions
- In a small saucepan, bring 2/3 cup of water and 1/3 cup of vanilla soy milk to a simmer over medium-high heat.
- Add ½ cup quick oats and a pinch of salt. Turn heat down to medium and cook until oatmeal reaches your desired consistency. Stir in 2 tbsp of brown sugar and transfer to a bowl or mug.
- Froth warm vanilla soy milk until foamy (use a steamer, a milk frother, or whisk.)
- Top oatmeal with 1-2 shots of espresso and frothed milk. Stir gently. Top with Nature’s Path Flax Plus Vanilla Almond Granola and sprinkle of cinnamon. Enjoy!
Notes
Courtesy of Natures Path
