Easy Creamy Jalapeno Sauce

With its zesty flavors and smooth texture, this sauce is a perfect accompaniment for tacos, salads, avocado toast, eggs—just about anything!! Its a bowl meal staple. Whether you're hosting a party or just looking to elevate your everyday meals, this sauce is sure to impress. Whip up a batch today and get ready to indulge in a delightful culinary experience!


  • 3/4 Cup Raw Cashews
  • 1 Roughly Chopped Jalapeno (adjust more or less to your taste)
  • 1 Tbsp Nutritional Yeast
  • 2/3 Cup Filtered Water
  • 1 Tbsp Lime Juice
  • 1-2 Peeled Medium Clove Garlic
  • 1/4 Tsp Sea Salt


  • Soak cashews in hot water for 15-20 minutes. Make sure they are completely covered.
  • Drain the cashews and add them to a high-speed blender with all other ingredients.
  • Blend on high until smooth and creamy.
  • Optional: Chili lime seasoning
  • Taste and tweak to be delicious to you! More nutritional yeast will increase cheesy flavor, more lime will amp the tang. Want more heat? Add more jalapeño or add some chili lime seasoning to taste.
  • Can be stored in an airtight container in the fridge for 3-5 days.