Chicken Caesar Salad

Chicken Caesar Salad

This delivers everything you love about a classic Caesar but does better on nutrient balance and quality. Top your Caesar with better quality chicken or with hemp seeds and enjoy this salad as a yummy side dish or your whole meal. Are you a practitioner? Check out our all-in-one system to grow your business.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course dinner, lunch
Servings 2

Ingredients
  

Ingredients

  • 1 boneless skinless chicken breast
  • Juice of 1/2 lemon
  • 3 tablespoons olive oil
  • 1/4 teaspoon salt divided
  • 3 tablespoons organic mayo or vegan mayonnaise
  • 1 tablespoon white miso
  • ½ teaspoon Dijon mustard
  • 1 tablespoon capers drained and finely chopped
  • 2 tablespoons lemon juice
  • Pinch of black pepper
  • 1/3 cup extra virgin olive oil
  • 1 head romaine lettuce cored and chopped into bite-sized pieces
  • 1/4 cup whole grain croutons or hemp seeds
  • 1/4 cup shredded Parmesan cheese

Instructions
 

Directions

  • Place chicken breast in a zip lock bag with lemon juice, olive oil and salt. Let sit in refrigerator for 20-30 minutes.
  • Heat grill or a grill pan on stovetop to medium-high heat. Remove chicken from marinade and grill, about 5-6 minutes. Flip and grill another 5-6 minutes until thoroughly cooked. Set aside to come to room temp.
  • Meanwhile, in a small mixing bowl, whisk together the mayo or vegan mayonnaise, miso, mustard, capers, lemon juice and black pepper. Slowly pour in the olive oil and whisk until emulsified.
  • Cut the chicken into bite-sized pieces and add to a large mixing bowl with lettuce, croutons and dressing. Toss to coat and sprinkle with Parmesan.
Keyword caesar, chicken, salad