Broccoli-Cauliflower Gluten-Free Pizza Crust

Broccoli-Cauliflower Gluten-Free Pizza Crust

Do you want a better gluten-free crust option? This broccoli-cauliflower gluten-free pizza crust packs vitamins, minerals and antioxidants like the long-lasting one found in broccoli, glucoraphanin, that supports the body’s detoxification system. Are you a practitioner? Check out our all-in-one system to grow your business.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course dinner, lunch
Servings 5

Ingredients
  

Ingredients

  • 1 and ½ cups broccoli florets ~ half of a head
  • 1 and ½ cups cauliflower florets ~ half of a head
  • ¼ cup pecorino-romano cheese
  • ¼ cup mozzarella cheese
  • 1 Tbsp. coconut or almond flour
  • 1 garlic clove minced
  • ½ tsp. dried oregano
  • 1 egg
  • ½ tsp. sea salt
  • fresh ground black pepper

Instructions
 

Directions

  • First, preheat the oven to 400 degrees. Line a baking sheet with parchment paper. Add broccoli and cauliflower florets to blender or food processor, and pulse until the mixture is fine & resembles rice. Then, add broccoli-cauliflower mixture to a steamer basket and lightly steam until soft, ~5minutes. Let cool slightly and put mixture into a nut milk bag or a towel to squeeze out excess liquid.
  • In a medium bowl, using a large spoon, combine broccoli-cauliflower mixture with oregano, garlic, pecorino-romano, mozzarella, egg, salt & pepper. Spread mixture onto lined baking sheet for one large pizza crust or divide into individual pizzettes. Bake for 20-30 minutes, until lightly browned.
  • Remove from the oven, top with your favorite toppings, then cook for an additional ~10-15 minutes.

Notes

Courtesy of Truebroc
Keyword broccoli, cauliflower, crust, gluten-free, pizza