Better Dairy-Free Hot Chocolate

Better Dairy-Free Hot Chocolate

When it’s cold outside and you need some vroom vroom or when you are wanting to be cozy inside, thanks to adaptogen reishi & cacao’s magnesium, this hot cocoa will do you better. Get the Better Liquid Nutrition Guide now!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: drink
Keyword: dairy-free, hot chocolate
Servings: 2


  • 2 Tbsp organic cacao powder
  • 1 tsp reishi mushroom powder
  • 6 oz unsweetened homemade cashew milk or store bought
  • 4 drops stevia


  • Combine powders in your mug. Warm milk in a steamer or on stove top (do not boil). Pour warm milk into powder while using a matcha whisk (or a fork) to rapidly combine the mixture. Taste. Add stevia to desired sweetness. Sip and enjoy!