dairy-free hot chocolate

Better Dairy-Free Hot Chocolate

When it’s cold outside and you need some vroom vroom, or when you are wanting to be cozy inside, thanks to Adaptogen Reishi & cacao’s magnesium, this hot cocoa will do you better. Are you a practitioner? Check out our all-in-one system to grow your business.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course drink
Servings 2

Ingredients
  

  • 2 Tbsp organic cacao powder
  • 1 tsp reishi mushroom powder
  • 6 oz unsweetened homemade cashew milk or store bought
  • 4 drops stevia

Instructions
 

  • Combine powders in your mug. Warm milk in a steamer or on stove top (do not boil). Pour warm milk into powder while using a matcha whisk (or a fork) to rapidly combine the mixture. Taste. Add stevia to desired sweetness. Sip and enjoy!
Keyword dairy-free, hot chocolate