Zucchini Fritters
These go great on a salad or with a soup, and they can be made in large quantities and frozen. Zucchinis are rich in vitamins C, vitamin B6, manganese, potassium, and numerous other essential vitamin and minerals. Freezing these fritters will ensure you’re always stocked with a healthy dose of vitamins on demand. Are you a practitioner? Check out our all-in-one system to grow your business.
Ingredients
Ingredients
- 3 large zucchini
- 1 small onion
- 2 egg whites
- ½ cups bread crumbs can use gluten-free cereal or gluten-free bread crumbs
- ½ cups chopped cilantro or Italian parsley
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 1.5 tablespoons cooking oil
Instructions
Directions
- In a medium bowl grate the zucchini and onion together. Squeeze out as much liquid as possible over a strainer.
- Add the egg whites, bread crumbs, herbs, salt and pepper and combine.
- Form the fritters into small patties.In a large skillet heat the cooking oil until thin and sizzling hot. Add the fritters and lower the heat to medium. Cook for 3 minutes on each side until golden brown.
