Vegan Eggnog

Vegan Eggnog

This quintessential holiday nog is made vegan with a combination of almond milk and creamy soaked cashews. Fresh nutmeg, cinnamon, vanilla, and a swirl of maple syrup give it a sweet holiday flavor without going all out with the sugar. Enjoy this as your better added sugar choice by bringing it or serving it at a holiday party. Serve it in smaller juice glasses to help guide people, and yourself, to enjoy a better amount too. Are you a practitioner? Check out our all-in-one system to grow your business.
Prep Time 10 minutes
Course Drinks

Ingredients
  

Ingredients

  • 1 cup almond milk
  • ½ cup raw cashews soaked in water overnight
  • 1 ½ tbsp maple syrup
  • Pinch cinnamon
  • Pinch of freshly grated nutmeg
  • Drop of pure vanilla extract

Instructions
 

Directions

  • Combine all ingredients in a blender. Blend on high until smooth.
  • Serve over ice.

Notes

Courtesy of Natures Path
Keyword eggnog, vegan