Vegan Eggnog
This quintessential holiday nog is made vegan with a combination of almond milk and creamy soaked cashews. Fresh nutmeg, cinnamon, vanilla, and a swirl of maple syrup give it a sweet holiday flavor without going all out with the sugar. Enjoy this as your better added sugar choice by bringing it or serving it at a holiday party. Serve it in smaller juice glasses to help guide people, and yourself, to enjoy a better amount too. Are you a practitioner? Check out our all-in-one system to grow your business.
Ingredients
Ingredients
- 1 cup almond milk
- ½ cup raw cashews soaked in water overnight
- 1 ½ tbsp maple syrup
- Pinch cinnamon
- Pinch of freshly grated nutmeg
- Drop of pure vanilla extract
Instructions
Directions
- Combine all ingredients in a blender. Blend on high until smooth.
- Serve over ice.
Notes
Courtesy of Natures Path