Snappy Ginger Cookies

Snap your fingers, and you'll have ginger cookies the whole family will love. Quick to make and more moist than traditional ginger snaps. Snappy Ginger Cookies employ the healing power of ginger to reduce inflammation and settle digestive distress. If you are interested in learning more about nutrition for digestion and inflammation, check out The Digestive Tune Up™ Program.
Course Dessert
Servings 30 cookies


  • 2 cups oat flour
  • 1/2 cup flax meal
  • 2 tablespoons crystalized ginger
  • 1 teaspoon ground ginger
  • 1 teaspoon baking powder ideally aluminum-free
  • 1 teaspoon baking soda
  • 1/2 cup maple syrup
  • 1/4 cup blackstrap molasses
  • 1/2 cup unsweetened applesauce


  • Preheat the oven to 350 degrees Fahrenheit.
  • Lightly coat a cookie sheet with cooking spray.
  • In a mixing bowl, blend together the flour, flax meal, ginger, baking powder, and baking soda. Mix in the ginger, syrup, molasses, and applesauce.
  • Use two teaspoons to scoop out and place spoonfuls of batter onto the prepared cookie sheet.
  • Bake for 12 to 15 minutes.
Keyword anti-inflammatory, cookies, digestion, ginger, vegetarian