Coconut Lime Coleslaw
Enjoy better BBQs, better tailgates, and better nutrition pit stops with this coleslaw crowd-pleaser. Cabbages, tahini, apple cider vinegar, and walnuts all support a healthy microbiome – where your good critters should thrive and thus making it harder for the unhelpful ones to set up residence. A healthy microbiome promotes healthy digestion and nutrient absorption (because remember, you are not what you eat, you are what you digest and absorb!). Are you a practitioner? Check out our all-in-one system to grow your business.
Ingredients
Ingredients
Slaw:
- ½ lb red cabbage shredded
- ½ lb green cabbage shredded
- 3 oz. raisins
- 4 oz. walnuts coarsely chopped
- ¼ lb carrots grated
- pinch salt
Coconut Lime Dressing:
- ¼ Cup coconut milk
- 1 Tbsp. lime juice
- 2 Tbsp. tahini
- 1 tsp. maple syrup
- 1 tsp. apple cider vinegar
- pinch salt
- pinch cayenne
Instructions
Directions
- Dressing: Whisk together all ingredients to combine.
- Slaw: Toss ingredients in medium bowl to combine. Pour dressing over slaw & toss to coat.
