Coconut Lime Coleslaw

 

Coconut Lime Coleslaw

Coconut Lime Coleslaw

Enjoy better BBQs, better tailgates, and better nutrition pit stops with this coleslaw crowd-pleaser. Cabbages, tahini, apple cider vinegar, and walnuts all support a healthy microbiome – where your good critters should thrive and thus making it harder for the unhelpful ones to set up residence. A healthy microbiome promotes healthy digestion and nutrient absorption (because remember, you are not what you eat, you are what you digest and absorb!). Are you a practitioner? Check out our all-in-one system to grow your business.
Prep Time 10 mins
Course Side Dish
Servings 4

Ingredients
  

Ingredients

    Slaw:

    • ½ lb red cabbage shredded
    • ½ lb green cabbage shredded
    • 3 oz. raisins
    • 4 oz. walnuts coarsely chopped
    • ¼ lb carrots grated
    • pinch salt

    Coconut Lime Dressing:

    • ¼ Cup coconut milk
    • 1 Tbsp. lime juice
    • 2 Tbsp. tahini
    • 1 tsp. maple syrup
    • 1 tsp. apple cider vinegar
    • pinch salt
    • pinch cayenne

    Instructions
     

    Directions

    • Dressing: Whisk together all ingredients to combine.
    • Slaw: Toss ingredients in medium bowl to combine. Pour dressing over slaw & toss to coat.
    Keyword coconut, coleslaw, lime