Berry Coconut Smoothie Bowl

Berry Coconut Smoothie Bowl

A sweet blend of strawberries and blueberries gives this smoothie bowl a rich purple hue. Coconut water, dairy-free vanilla yogurt, and hemp seeds add a touch of nutty sweetness to make this smoothie bowl a satisfying base for fresh berries and cherries, toasted coconut, and Sunrise Crunchy Maple organic cereal. The more colors you get in, the wider variety of nutrients you’ll get. Are you a practitioner? Check out our all-in-one system to grow your business.
Prep Time 10 minutes
Course Breakfast

Ingredients
  

Smoothie:

  • ½ cup coconut water
  • ½ cup dairy-free vanilla yogurt
  • 2/3 cup fresh or frozen strawberries
  • 1/3 cup fresh or frozen blueberries
  • 3 tbsp hemp seeds or 1 tbsp vanilla protein powder

Toppings:

  • Sunrise Crunchy Maple cereal
  • Dried toasted coconut
  • Fresh blackberries cherries, and blueberries

Instructions
 

  • Begin by preparing the toppings for your smoothie bowl. I used Sunrise Crunchy Maple cereal, dried coconut, fresh blackberries, cherries, and blueberries to top this berry coconut smoothie bowl.
  • In a high speed blender, combine coconut water, dairy-free yogurt, frozen berries, and hemp seeds or protein powder. Blend on high until smooth. If necessary, use a tamper or pause and redistribute the smoothie to ensure even blending.
  • Scoop or pour the smoothie into a bowl and add toppings. Enjoy immediately.

Notes

Use frozen berries for a thick, frosty smoothie bowl. Choose fresh fruit for a thinner consistency. For an extra touch of sweetness and creaminess, substitute the coconut water for vanilla almond milk. Customize your toppings to suit your preferences! A mix of organic cereal, fresh or dried fruit, and nuts or seeds will add an extra dose of texture, flavour, and nutrients to your smoothie bowl.
Keyword berry, coconut, smoothie bowl