Toasted Oatmeal
Every season is oatmeal season! It can be a better start to your day, a midday better energy enabler, a pre-workout better inspiration, and so much more. But not all oatmeal is better oatmeal. Though, this recipe is thanks to its plant powered nutrient balance! The addition of shredded coconut ups the flavor ante and brings added fiber to your already fiber-packed oatmeal. More fiber means an increase in satiety, and support for your digestion system. Are you a practitioner? Check out our all-in-one system to grow your business.
Ingredients
Ingredients
- 1 Tbsp. coconut oil
- ¾ cup rolled oats
- 2 Tbsp. shredded coconut unsweetened
- 2 Tbsp. hemp seeds
- pinch sea salt
- 2 dates sliced (optional)
- 1 ¼ cup water
Instructions
Directions
- In small pot, heat coconut oil. Add oats, 1 Tbsp shredded coconut, & sea salt. Toast, stirring, over medium heat 1-2 minutes.
- Add water (& dates if using). Heat on medium-low, stirring frequently, for 3-4 minutes.
- Remove from heat. Top with hemp seeds and remaining shredded coconut.
