Reishi Chocolate Mousse
I never thought I could love a chocolate mousse more! This adds in the adaptogen benefits of reishi – so you are literally indulging in better immune support. Staying well should always taste this good! Real chocolate (cacao) is also packed with magnesium which will help you relax better and de-stress. Are you a practitioner? Check out our all-in-one system to grow your business.
Ingredients
Ingredients
- 1/3 cup raw cashews soaked for at least 2 hours
- 1 small ripe avocado pitted
- 3 frozen bananas cut into chunks
- 1 bottle of REBBL’s reishi chocolate super herb elixir double the amount to turn this into a vegan milk shake – Click here to find out where you can get REBBL
- 1 pinch of sea salt
- 1/2 tsp vanilla extract I used alcohol-free vanilla flavoring
- 1 tbsp maple syrup or 2 pitted medjool dates
Serve with:
- 2 cups of fresh strawberries chopped
- 1 handful of fresh mint leaves
Instructions
Directions
- In a high speed blender, mix all ingredients (except for the mint and strawberries) until you get a thick, smooth mousse. Feel free to add a few mint leaves to the blender for a more intense flavor. I personally prefer adding the mint at the end, but to each their own! Tip: if you want to add a mocha/coffee touch to your mousse, you can use a mix of REBBL’s reishi chocolate and their mocha or cold brew elixirs.
- Place the strawberries in parfait glasses or small jars and add the mousse. Depending on the size of your glasses/jars and how many strawberries you decide to use, you’ll have enough mousse for 4-5 people. You could also make smaller portions and serve them as appetizers. Turning them into one giant shake and enjoying it all by yourself is obviously also an option!
- Garnish with the mint leaves and enjoy! Try to prepare the mousse right before you consume it, but if necessary, you can make it the same day and keep it in the fridge or freezer for a few hours.
- Dig in and enjoy!
