Mulled Cider
Fill your home with the delicious, comforting scents of winter and holidays with this mulled cider recipe. It’s also a great non-alcoholic alternative that will make your taste buds tingle with happiness. AND it doesn’t pile on the sugar. Try to replace your sugar-sweetened beverages with this delicious mulled cider and your body will thank you, as you enjoy the taste, your body gets less sugar to handle (still make sure to sip on a better portion). Are you a practitioner? Check out our all-in-one system to grow your business.
Ingredients
Ingredients
- 2 cloves
- 2 cinnamon sticks
- 4 green cardamom pods
- 1 star anise
- 2 ½ cups non-alcoholic apple cider
- ½ ” knob ginger root peeled
- 1 orange washed
Instructions
Directions
- Use a vegetable peeler to peel zest from orange. Take care to remove as little of the bitter white pith as possible.
- In a small saucepan over medium heat, toast cloves, cinnamon sticks, cardamom pods, and star anise until fragrant.
- Turn heat down to low and add apple cider, ginger, and orange peels. Cook over low heat for 20-30 minutes.
- Strain and serve hot.
Notes
Courtesy of Natures Path
