Dreamy Mango Banana Chia Pudding Pops


Dreamy Mango Banana Chia Pudding Pops

Chill out any time of the year with these creamy mango banana chia pudding pops using Califia Farms Probiotic Dairy Free Yogurt to give your body the good bacteria it needs to run better. Switch up the yogurt flavor, fruit, or even spike for adults! Get your Better Probiotics Nutrition Guide now!
Prep Time10 mins
Freezing2 hrs
Course: Dessert, Snack
Cuisine: American
Keyword: banana, chia, mango, popsicle, pudding pops
Servings: 6


  • 2 cups  Probiotic Dairy Free Mango Yogurt
  • 6 tablespoons chia seeds
  • 1 mango pureed
  • 1/2 large banana cut into thin slices
  • 6 popsicle molds


  • Combine yogurt and chia seeds and stir to combine. Place in refrigerator for 1-2 hours. Take popsicle molds and alternate filling with chia pudding and mango puree until the mold is almost full. Add 1-2 banana slices to each mold. Place in freezer and freeze until frozen all the way through.