Dreamy Mango Banana Chia Pudding Pops
Chill out any time of the year with these creamy mango banana chia pudding pops using dairy-free yogurt. Switch up the yogurt flavor, fruit, or even spike for adults!
Ingredients
- 2 cups dairy-free drinkable yogurt unsweetened
- 6 tablespoons chia seeds
- 1 mango pureed
- 1/2 large banana cut into thin slices
- 6 popsicle molds
Instructions
- Combine yogurt and chia seeds and stir to combine. Place in refrigerator for 1-2 hours. Take popsicle molds and alternate filling with chia pudding and mango puree until the mold is almost full. Add 1-2 banana slices to each mold. Place in freezer and freeze until frozen all the way through.