Chocolate Avocado Bread Pudding
Believe it or not, avocado and chocolate are a match made in heaven. The combination not only makes for a delicious dessert, but a great blend of healthy fats, vitamin K, folate, and potassium (thanks to the avocado!) and magnesium from chocolate. Are you a practitioner? Check out our all-in-one system to grow your business.
Ingredients
Ingredients
- 8 slices eureka!® Saaa-Wheat! ® Organic Bread torn into bite-sized pieces
- ½ avocado peeled and pit removed
- ½ cup unsweetened cocoa powder
- 1-1/4 cup unsweetened almond milk
- 2 eggs beaten
- ¼ cup + 2 tablespoons maple syrup
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- Pinch of sea salt
Garnish:
- Raw cacao nibs
- Shredded coconut
Instructions
Directions
- Combine avocado, cocoa, almond milk, eggs, maple syrup, vanilla, cinnamon and sea salt in a high-speed blender. Blend until smooth and creamy, about 15-20 seconds.
- Preheat oven to 350 degrees. Place bread pieces into a 9”x9” baking dish. Pour the chocolate mixture over top and gently stir to coat. Bake for 35 minutes, or until top is crisp and a knife inserted into center comes out clean.
- Slice into squares. Garnish with cacao nibs or shredded coconut, if desired, and serve.
Notes
Courtesy of Eureka Organic Bread
