Banana “Pancakes” with Pomegranate & Cacao Sauce
Ingredients
Ingredients
For the pancakes:
- 1 banana
- 2 eggs
- ¼ tsp. vanilla bean powder
- 1/8 tsp. aluminum-free baking powder
- pinch of sea salt
- coconut oil
- toppings per serving: nuts & seeds (macadamia (10), hazelnuts, cashews (18), Brazil nuts (5), walnut, pecan halves (10), 3 Tbsp. shredded coconut)
For the cacao sauce:
- ¼ cup coconut oil
- 2 heaping Tbsp. cacao powder
- 2 Tbsp. maple syrup
- ¼ tsp. vanilla bean powder
Instructions
Directions
For the pancakes:
- Blend banana, eggs, vanilla bean powder, baking powder, sea salt in a blender or food processor.
- Warm a skillet greased with coconut oil over medium heat.
- Pour a silver dollar sized amount into pan (or larger sized if you prefer bigger pancakes).
- Cook about 30 seconds on each side or until the bottoms look light brown. Serve with topping and a light drizzle of cacao sauce to taste.
For the cacao sauce:
- Whisk ingredients together in bowl and pour on pancakes when ready.