Better Dark Chocolate Avocado Pudding
"I don’t typically dip into the world of vegan, dairy-free, gluten-free, nut-free, no bake, (you get the point) recipes. But when I do, you know there will be chocolate involved! This Chocolate Avocado Pudding is out of control, full of extra rich and deep chocolate flavor." Michele Sidorenkov RDN of ChampagneAndPaperPlanes.com ... We can only add that this is certainly a better way to get in magnesium, Mother Nature's tool to turn off stress. If you are interested in learning more about optimizing magnesium in your diet, check out the Magnesium & Calcium Optimizer™ Program.
Ingredients
Ingredients
- 1 avocado peeled and pitted
- 5 teaspoons unsweetened 100% cacao powder
- 4 tablespoons maple syrup
- 1 tablespoon virgin coconut oil
- 1/3 teaspoon soy sauce preferably low sodium
- 1/4 teaspoon balsamic vinegar
- 1/4 teaspoon vanilla extract
- pinch of salt
Instructions
Instructions
- Add all ingredients to a food processor and blend on low for one minute or until well combined. Serve as is or chilled and enjoy! Yes, this recipe is that easy.
Notes
Notes: If you are not using low-sodium soy sauce, skip the pinch of salt. If you need this recipe to be gluten free, you will need to use a gluten free soy sauce, like this one (Amazon affiliate link). You can substitute the virgin coconut oil with regular coconut oil (also known as refined coconut oil). Just know that the virgin coconut oil provides flavor to the recipe and swapping it out might make the avocado flavor more pronounced, changing the overall recipe flavor. This recipe can be made ahead and refrigerated. In the refrigerator, the Chocolate Avocado Pudding will harden up a little because coconut oil solidifies in cooler temperatures.