Vegan Pumpkin Pie

Spice up your life with this delightful plant-based pumpkin pie. This recipe proves how easy and delicious following a plant-based lifestyle can be. There can be so much variety and flavor, and this pumpkin pie is no exception. Are you a practitioner? Check out our all-in-one system to grow your business.

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Prep Time 15

Chilling Time 2

Course Dessert

Servings 8

Ingredients

Crust:

3 cups Pumpkin Flax Granola
4 tbsp coconut oil or vegan butter like Earth Balance organic spread melted

Filling:

1/4 cup coconut milk
1.5 tbsp cornstarch
1.5 cups pumpkin puree
1/4 cup sugar
1.5 tsp pumpkin pie spice

Instructions

Directions

Crush granola in blender until fine. Mix with coconut oil. Press into pie plate and chill.
To make filling, in a saucepan over medium heat, add milk and starch and mix well. Mix in pumpkin, sugar and spices and cook for 5 minutes.
Remove from heat. Taste and adjust sweetness if needed.
Pour in crust. Chill 2 hours and serve. Serve with whipped coconut cream or dust with icing sugar.

Notes

Courtesy of Natures Path

Keyword pie, pumpkin, vegan