Spicy Vegan Crispy Cauliflower Bites
These super-easy and quick to prepare spicy bites are addictively delicious and the perfect party appetizer for any guest. Remember, white is a color, so cauliflower is a great addition to your meal when trying to incorporate all the colors of the rainbow. Are you a practitioner? Check out our all-in-one system to grow your business.
Ingredients
Ingredients
- 1 1/2 cups Nature’s Path Heritage flakes
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp pepper
- 4 cups cauliflower florets about 1 head
- 1/4 cup melted coconut oil
- 1 tbsp brown rice syrup
- 4 tsp Asian hot sauce such as sriracha
Dipping Sauce:
- 1/4 cup Louisiana-style hot sauce
- 1 tbsp coconut oil melted
- 1/2 tsp finely grated lime zest
Instructions
Directions
- Preheat oven to 425˚F. In food processor fitted with metal blade, pulse cereal for 3 to 5 times or until in fine crumbs.
- Add paprika, garlic powder, salt and pepper; pulse until combined.
- In large bowl, whisk together oil, brown rice syrup and hot sauce; add cauliflower florets and toss until well coated.
- Sprinkle cereal mixture over cauliflower and toss until evenly coated.
- Arrange in single layer on parchment paper–lined baking sheets.
- Bake for about 20 minutes or until golden brown and tender.
Dipping Sauce:
- Meanwhile, heat hot sauce in saucepan set over medium heat for about 3 minutes or until warm.
- Stir in coconut oil and lime zest.
- Serve warm or at room temperature.
- Tip: Double the recipe to serve a crowd.
Notes
Courtesy of Nature’s Path