Spiced French Toast with Toasted Coconut and Cashews
What a comforting and delish way to start your day. Warming spices and toasted coconut make for a french toast that tastes as decadent as it looks, but the better surprise is that it packs better nutrition. Turmeric is a favorite spice of mine as it has a beautiful hue and helps to support your body’s anti-inflammatory response. Are you a practitioner? Check out our all-in-one system to grow your business.
Ingredients
Ingredients
- 4 slices eureka!® Saaa-Wheat!® Organic Bread
- 1 tablespoon chia seeds
- 1 cup full-fat coconut milk
- 1 teaspoon ground turmeric
- ¾ teaspoon ground ginger
- 2 dried apricots roughly chopped
- 1 tablespoon maple syrup
- Pinch of sea salt
- 1 tablespoon coconut oil
- 2 tablespoons shredded unsweetened coconut
- 2 tablespoons chopped toasted cashews
- Optional: Blueberries mint
Instructions
Directions
- In a high-speed blender, combine chia seeds, coconut milk, turmeric, ginger, apricots, maple syrup and sea salt. Blend until smooth and thick, about 15-20 seconds. Pour into a shallow dish and set aside.
- Heat coconut oil in a non-stick pan over medium-high heat. Working one by one, dip a slice of bread into mixture, flipping to coat both sides. Place in pan and cook, 2-3 minutes or until lightly browned and crisp. Flip and repeat on other side. Repeat with remaining slices of bread.
- Combine shredded coconut and chopped cashews. Sprinkle 1 tablespoon over each slice of French toast and serve.
Notes
Courtesy of Eureka Organic Bread