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Smoky Roasted Red Pepper Feta Dip

Smoky Roasted Red Pepper Feta Dip

Better upgrade for your dipping pleasure. Better nutrition for this dip comes from a blend of spices and a boost of vitamin C (from organic oranges). This recipe pairs great with vegetables from all over the rainbow and can make a great addition to an open-faced sandwich or on sliced pears and apples. Are you a practitioner? Check out our all-in-one system to grow your business.
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Prep Time 10 minutes
Course Snack
Servings 4

Ingredients
  

Ingredients

  • 3 Roasted Red Bell Peppers
  • 1/3 cup Feta Cheese
  • 2 Garlic Cloves
  • 1/4 Ground Roasted Cumin
  • 1/4 Spanish Smoked Paprika
  • 1/8 Cayenne Pepper
  • 1 scoop MegaFood Daily C-Protect Nutrient Booster Powder
  • 1 tsp lemon juice
  • Sea Salt & Black Pepper to taste.
  • 3 Tsp Extra Virgin Olive Oil
  • Minced Parsley for Garnish optional

Instructions
 

Directions

  • Place all ingredients except olive oil and parsley in a food processor. Process until smooth. Continue processing and drizzle in olive oil until combined. Transfer to serving dish and sprinkle with parsley. Serve with assorted crudite.

Notes

Courtesy of Jeanette Chen, MegaBloggers, MegaFood
Keyword dip, feta, smoky roasted red pepper