Sausage Spiced Mushrooms
These add savory flavor and meatiness to any dish (they are considered “non-starchy vegetables”) sans the meat! We aren’t against meat but we do love our ‘shrooms. These don’t just delight your palate, they (the mushrooms and the spices) – add support for your immune system. Are you a practitioner? Check out our all-in-one system to grow your business.
Ingredients
Ingredients
- 12 oz brown beech mushrooms
- 2 Tbsp olive oil
- ½ tsp salt
- ¼ tsp ground black pepper
- ¼ tsp dried thyme
- ¼ tsp dried oregano
- ½ tsp fennel seeds
- ½ tsp crushed red chile flake
- 1 clove garlic sliced
- fresh herbs optional to top
Instructions
Directions
- Preheat oven to 400º
- Combine all ingredients except mushrooms in medium bowl.
- Add mushrooms and toss to coat well. Pour into baking pan.
- Bake for 20-25 minutes, stirring after 15 minutes.
- Top with fresh herbs, if using.