Quinoa Tabouli Salad
Tabouli salad incorporates everything I love about Mediterranean cuisine – fresh vegetables, herbs, and whole grains. This version is made with quinoa, an ancient grain that packs a healthy dose of plant protein and carbs, deliciously. Are you a practitioner? Check out our all-in-one system to grow your business.
Ingredients
Ingredients
- 1 ⁄2 cup of a quinoa trio red, black, and/or pearl quinoa
- 1 ounce feta cheese
- 2 teaspoons of olive oil
- Lemon juice
- Salt & pepper
- A cup of chopped blend of tomatoes cucumbers, parsley, mint, and scallions.
Instructions
Directions
- Mix together the ingredients.