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Chocolate Ginger Maca Milk

Chocolate Ginger Maca Milk

Sip on this! The spices and herbs in this chocolate milk provide better energy whether you enjoy them alone or add in a scoop of protein powder for a pre/post workout or on-the-go treat. Plus, adding cacao powder to a smoothie is a great way to get a boost of magnesium! Magnesium helps to relax your muscles and turn off the stress response. Are you a practitioner? Check out our all-in-one system to grow your business.
Resting Time 1 hour
Course drink
Servings 2

Ingredients
  

Ingredients

  • 1 cup raw cashews soaked**
  • 1/4 cup raw cacao powder
  • 1 scoop MegaFood Daily Maca Plus for Women
  • 2 1/2 cup unsweetened vanilla almond milk ***
  • 1 Tsp molasses
  • 1 tsp Vanilla Extract
  • 3 pitted Mejdool dates
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cinnamon
  • pinch sea salt

Instructions
 

Directions

  • Combine all of the ingredients in a high speed blender and blend until smooth. Taste test to see if you prefer more sweetener (you can add a teaspoon or two of pure maple syrup, if desired) or spice. Transfer to a sealable jar or container and refrigerate for at least one hour. Serve chilled and enjoy! Leftovers can be stored in the refrigerator for up to 4 days.

Notes

Courtesy of Sarah Cook, MegaBloggers, Making Thyme for Health
Keyword almond milk, chocolate, ginger, maca