Buffalo Cauliflower Tacos with Herbed Avocado Sauce
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Ingredients
For the buffalo cauliflower:
- 1 cup non-dairy creamer
- 2/3 cup hot sauce
- 3/4 cup vegan butter
- 1/4 tsp cayenne pepper
- 1/8 tsp garlic powder
- 1 tsp chili flakes
- 1/2 lemon juice
- 1 pinch salt + pepper to taste
- 1 full head of cauliflower
- 1/2 cup chopped lettuce for topping
- 1 bag tortillas for tacos
- 1/2 cup flour your choice
- 6 Tbsp hemp seeds
For the avocado sauce:
- 1 medium avocado
- 1/2 cup parsley
- 1 cup cilantro
- 1 lemon
- 4 garlic cloves
- 3-4 tsp olive oil
Instructions
- Start by making your buffalo sauce by adding hot sauce and vegan butter to a saucepan and melt down. Add cayenne, garlic powder, chile flakes, lime juice and salt and pepper to taste. While that’s melting and combining together, take 1 head of cauliflower and tear or cut apart the florets. Marinate in 1 cup of a dairy free creamer, like Califia Farms Better Half. Although the creamer has a tad bit of sweetness, it adds a lot of flavor to the buffalo cauliflower! Marinate for 30mins-1hr.
- Slice your lettuce and get your tortillas ready for charring.
- In the meantime, make your avocado sauce by placing 1 avocado, 1/2 cup parsley, 1/2 cup cilantro, 1 lemon juice, salt, pepper + 4 garlic cloves and mix in a blender until a creamy avocado sauce is formed. Add olive oil + more salt and pepper to taste.
- Toss marinated cauliflower in flour. Place in the air fryer or roast in the oven at 400 degrees until crispy, about 10-12 minutes. Take your fried cauliflower and mix in with the buffalo sauce. Top it off with hemp seeds. Serve alongside with your tortillas, lettuce, and the avocado sauce. Eat by itself or make tacos!