Better Turmeric Grain-Free Pancake
Get delicious flavor while your body gets nutrients to promote a healthy inflammatory response. Low on carbs? You can top this with fruit or keep as is for a paleo better breakfast or brunch option. Are you a practitioner? Check out our all-in-one system to grow your business.
Ingredients
- 1/2 cup coconut flour
- 1/3 cup hemp milk
- 1 Tbsp apple cider vinegar
- 2 eggs / neat egg replacement
- 1 1/2 Tbsp turmeric creamer Laird superfood
Optional
- 1 Tbsp ginger almond butter
Instructions
- In a bowl, whisk together the egg/ "egg", hemp milk and apple cider vinegar until blended. Add in the flour and the creamer, combine until there are no clumps.
- Spray or add cooking oil to a sauce pan as you would to make pancakes, heat the pan on medium-high. Add all batter (for 1 large pancake) or add in smaller amounts (about 2 tbsp of batter) to make smaller pancakes. Allow to cook until bubbles are visible (you can test the edges to see if the pancake is firm enough to flip), flip and continue to cook until desired golden brown.
- Remove, let cool. Enjoy plain or topped with almond butter.