Get a lot of what your body needs in this delicious recipe! From omegas to vitamins D, K and trace minerals your body will love how it runs with this fuel. Are you a practitioner? Check out our all-in-one system to grow your business.
Preheat oven to 425 degrees. In a food processor chop pistachios. Mix with breadcrumbs, garlic and shallots and place on a large plate. Season salmon with salt and pepper. Spread mustard on the fillet, covering it entirely. Place fillet on plate with nut mixture, pressing salmon into mixture so that it is fully covered with nuts. Place salmon on baking sheet and bake for ~10-15 minutes until fish is cooked through. While salmon is baking combine spinach, apple and goat cheese. Drizzle lightly with olive oil and balsamic vinegar. Top salad with salmon and serve.